| Mazatlán Grocery Shopping
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You will be amazed at the quality produce you can buy here in Mazatlan – all the fruits and vegetables are fresh, meat is butchered daily and is very, very tasty. You can usually find an “Abarrotes” on every block. This is a small convenience store where you can find dry goods, bread, and fresh produce. There are also “Lecherias,” which are like “Abarrotes” but have milk and refrigerated goods. The next step up is a “Super” which are like “Lecherias” but also have liquor. There are also several “Fred Meyer” style shopping centers here in Mazatlan: the Ley, Gran Plaza and Gigante. Here you can find anything imaginable, furniture, appliances, pharmaceuticals, produce, dry goods, cleaning supplies, cosmetics, you name it. Prices vary – goods imported from the States are generally a little more expensive here than they are there. Local Mexican-made products are usually priced very reasonably. Here is some vocabulary you might find useful:
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| Chicken |
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Pollo |
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| Turkey |
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Pavo, Guajolote |
| Leg |
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Pierna |
| Thigh |
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Muslo |
| Breast |
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Pechuga |
| Wing |
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Alas |
| Beef |
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Res |
| Ground Beef |
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Carne Molida |
| Round Steak |
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Pulpa |
| Roast Beef |
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Rosbif |
| T-Bone |
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T-Bone |
| Pork |
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Cerdo |
| Sausage |
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Salchicha |
| Milk |
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Leche |
| Butter |
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Mantequilla |
| Margerine |
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Margarina |
| Yoghurt |
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Yoghurt |
| Cheese |
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Queso |
| Sour Cream |
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Crema Agria |
| Half-n-Half |
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Media Crema |
| Eggs |
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Huevos |
| Bread |
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Pan |
| Cake |
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Pastel |
| Cookie |
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Galleta |
| Pie |
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Pay |
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Most meat in the US and Canada has color added to give that nice red look. In Mexico this is not a common practice. Dead flesh turns grayish, so don’t be put off it unless that gray has a greenish or bluish tinge, or smells "off".
Cook fresh meat the day you buy it.
Mexicans have a much more liberal "palette" compared to the sanitized tastes of her northern neighbors. You will find many more animal parts for sale, and many different types of cuts. They also eat a wider range of animals than we do. Experiment, but do so with guidance.
If you request your meals be served hot you probably won’t experience any unnecessary problems.
Chicken should be treated like it is radioactive, until cooked (just as true in the U.S.).
Wash your hands after handling untreated, raw food, and frequently when preparing food.
Pork and bacon are excellent.
Bring your own deli meats such as salami, hot dogs, sausage, etc.
Mexican butcher shops are called Carnicerías in Spanish. Steaks are called Bistec.
Eggs are excellent.
Milk is inexpensive.
Chicken is of excellent quality.
Mexico has a wonderful array of fresh fruits and vegetables, and if you are going to be in the country for any length of time, you will want to shop at the "mercados" (market) and peel the fruits or boil vegetables. Fruits and vegetables should be washed in sterilized water so that a weak chlorine bleach solution kills offensive bacteria.
Always wash, then soak in water containing 8 drops of iodine solution or 1 capful of bleach, for 30 minutes.
If you peel it before eating, you are safe.
If you cook it before eating you are safe.
If you want to eat it fresh, choose only unblemished items, and ALWAYS go through the wash/soak process.
Avoid fresh salads (they may not have been washed in bottled water).
You can find a much variety in a Frutería (Fruit shop) than at the supermarket and prices are cheaper.
Even if all of your careful precautions should fail, and you get sick anyway, you know that you are not helpless. Many well-meaning articles have suggested "toughing-it-out" with intestinal ailments, and "letting nature take her course". Checked with your doctor before you leave home, and obtaine a prescription for "Bacrtrim F" tablets (also available in Mexico without a prescription). Bactrim effectively annihilates offensive bacteria within twelve hours after dosing. To control watery stool, you can also take Lomotil. Occasionally an unfortunate forager will come into contact with food poisoning. The symptoms are usually quite pronounced and "miserable". Happily, the most common variety of food poisoning in Mexico (infrequently encountered however) lasts only 12 hours. The only cure for food poisoning is time. Sipping sugary soft drinks is a good way to maintain energy. Make sure that you drink enough while sick so you avoid dehydration. Drinking Gastrolite (a powder you add to water) or even Gatorade will you stay hydrated.
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Making Phone Calls in Mazatlán  |
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Making phone calls in Mexico can be a little confusing. Here’s a little information that I hope can clear things up.
First off, the phone system here in Maztalan just changed, so a lot of phone numbers won’t work the same way any more. For instance: A phone number that was written like this:
89-05-50 now needs a 9 in front, to make it a 7-digit number.
89-05-50 becomes 989-0550
Alright? That’s for local calls.
The rest is pretty easy: Mazatlan’s area code is 669. When calling long distance from inside Mexico, dial this first. For instance:
669-989-0550
Mexico’s Country Code is 52. When calling from outside the Mexico, you need to dial this first, then the area code, then the number. Like so:
52-669-989-0550
Thats it!
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Safety in Mazatlán  |
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One of the reason why people keep coming back to Mazatlan is that it’s exceptionally safe for tourists. Though Mazatlan isn’t exactly crime-free, generally speaking, tourists don’t get messed with.
Here are a couple of safety tips:
1. Mind your own business. The old “if you leave them alone they’ll leave you alone” is as true here as it is anywhere. If you don’t have a good reason to be in the colonias, it’s better to stay in the tourist areas.
2. Travel in groups. It’s more than ok to walk around after dark here, even downtown, but make sure there are at least two of you.
3. Don’t wear flashy jewelry, watches, etc. The less attention you draw to yourself, the more likely you’ll be to get left alone.
In fact, if you do have any problems on your trip to Mazatlan, (which is unlikely in any case) they’re more likely to be from too much heat and exertion.
Here are some things to keep in mind.
1. I know you’ve heard it before – don’t drink the water. Actually, this is becoming less and less true. Many of the hotels have their own water purification systems and you can drink the tap water in your hotel room. There is usually a sign posted if this is the case. If you are unsure, ask. Bottled water is fine to drink, and it’s available at any little store.
2. Wear a hat and sunscreen. If you’re prone to sunburn, keep in mind that the tropical sun here is at a much higher angle than you’re probably used to and can get hot fast. If you don’t make sure you get plenty of fluids, sunstroke can be a real danger.
3. Be careful where you eat. Generally speaking, anywhere in the zone or Old Town is safe. I’ve never had any problem with bad food or diarrhea while I’ve been here. On the other hand, if you don’t like the way a place looks don’t be afraid to move on. There are plenty of restaurants to choose from!
4. Until you get your bearings, write down the name of your hotel and take it with you. The city is a little convoluted and it’s not hard to get lost your first time out.
That’s about it! Mazatlan is a very friendly place to visit and if you get into trouble, more than likely there will be someone around to help you out in Mazatlan
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Health Care in Mazatlán  |
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Whether you are here for a visit or here to stay, good health care is important. Generally heath care here is much less expensive, and the quality can be very good. Many people choose Mazatlan as the place to have their cosmetic surgery done. There are several modern hospitals and many good doctors. It’s best to consult with a local who knows before choosing a doctor, dentist, or optometrist.
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Travel tips to Mazatlán  |
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In this section: Carry-on considerations, Tips if you are flying, entry requirements to Mexico and Visas for Canadian and US Residents
Luggage Rules Details:
Luggage allows two pieces per person (60LB max), expect baby car seat.
Using Wheel Chair, Surf Board, Family Pet, Fishing Equipment ,Large size of Cooler, Bicycle Box allows only in private service.
Un Electric Wheel Chair could not fit regular Van , please request special vehicle availability.
We suggest using private van for extra Golf bags.
Shuttle service allows two pieces of checked baggage and two carry-on pieces for each passenger. Checked baggage includes most commercially available luggage and moderate sized boxes. No single piece of baggage or property weighing in excess of sixty (60) pounds/ (25) kg will be accepted for transportation unless there is additional help available to aid the driver in both the loading and unloading of such baggage. Pets must be transported in a pet carrier. If the pet carrier is small enough to be carried on the passenger’s lap it will count as a carry-on and may be taken on a shared van. Larger pets in pet carriers will require private van. If anyone, any family has more than six (6) pieces of checked luggage or multiple large boxes you will require private van.
Lost Baggage:
We will not be liable for lost baggage since, baggage is never removed from the passenger’s presence, and is stored in the passenger compartment in which the passenger is riding. A passenger’s baggage remains, at all times, the responsibility of the passenger.
Carry-on Considerations:
Know what you can take on a plane, and what to expect at the airport.
New rules regarding the items passengers can take with them on airplanes are likely to create long lines and delays at the country’s airports through the remainder of the summer vacation season. Beverages, shampoo, toothpaste, lotions, sunscreens — all liquids or gels — are now banned from cabins, a precaution taken after British authorities last week foiled an alleged plot to blow up U.S.-bound airplanes, according to a Department of Homeland Security announcement. Exceptions to the new ban are infant formula, breast milk or juice for infants who are traveling. Prescription drugs and insulin are also allowed if they’re labeled with a passenger name that matches the one on the ticket. Travelers should plan ahead and get to the airport at least 2 1/2 hours ahead of flight time and more than three hours early if the flight is international.
Tips if you’re flying soon:
1. Check for updates on the Transportation Security Association Web site: www.tsa.gov. Rules regarding what you can take on a plane could change day by day.
2. Check with the airline and the airport. Understand how each is interpreting the new carry-on rules, Stempler said. When in doubt about a particular item, don’t pack it in your carry-on. Also inquire or go online to discover the status of your particular flight. If you’re considering canceling, make sure you know your airline’s policy.
3. Testing exceptions. Don’t surprised if you’re asked to sample items granted exceptions to the liquid rule, Ziff said. You may be asked to taste an infant’s milk or juice for verification.
4. Arrive early. Check with the airline and airport for recommendations, but in general get there at least 2 1/2 hours before the flight. For international flights, allow at least three hours. If you miss a flight that was full, you might have difficulty securing a seat on a later plane during this busy travel season. "Rebooking is going to be challenging, especially if traveling with a family or small children and you don’t want to get separated," said Erin Krause, an Expedia spokeswoman.
5. If you’re ready to go earlier than your flight is scheduled, consider flying standby. Some airlines allow you to take an earlier flight, Trippler said. If flights are delayed around the country, there’s a chance that passengers with connecting flights may have missed the second leg — opening up some seats. An earlier flight allows you to "get out of town while the getting is good," he said.
6. Be courteous. Tensions rise with wait times, but it’s best to stay calm and cooperative. "Don’t argue over 25-cent toothpaste," Ruden said. "The argument is futile, anyway."
7. Be ready to wait. Get past the security first, and then get your sandwich or cup of coffee, Trippler advised. And take along a good book to pass the time.
ENTRY REQUIREMENTS: The Government of Mexico requires that all U.S. citizens present proof of citizenship and photo identification for entry into Mexico. However, some U.S. citizens have encountered difficulty in boarding flights in Mexico without a passport. The U.S. Embassy recommends traveling with a valid U.S. passport to avoid delays or misunderstandings. A lost or stolen passport is easier to replace when outside of the United States than other evidence of citizenship. However, U.S. citizenship documents such as a certified copy (not a simple photocopy or facsimile) of a U.S. birth certificate, a Naturalization Certificate, a Consular Report of Birth Abroad, or a Certificate of Citizenship are acceptable. U.S. citizens boarding flights to Mexico should be prepared to present one of these documents as proof of U.S. citizenship, along with photo identification, such as a state or military issued ID. Driver’s licenses and permits, voter registration cards, affidavits and similar documents are not sufficient to prove citizenship for readmission into the United States.
The Intelligence Reform and Terrorism Prevention Act of 2004 requires that by January 1, 2008, travelers to and from the Caribbean, Bermuda, Panama, Mexico and Canada have a passport or other secure, accepted document to enter or re-enter the United States. As of December 31, 2006, this requirement will apply to all air and sea travel to or from Mexico.
Tourist Travel: U.S. citizens do not require a visa or a tourist card for tourist stays of 72 hours or less within "the border zone," defined as an area between 20 to 30 kilometers of the border with the U.S., depending on the location.U.S. citizens traveling as tourists beyond the border zone or entering Mexico by air must pay a fee to obtain a tourist card, also known as an FM-T, available from Mexican consulates, Mexican border crossing points, Mexican tourism offices, airports within the border zone and most airlines serving Mexico. The fee for the tourist card is generally included in the price of a plane ticket for travelers arriving by air.
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Your Basic Phrasebook for Mazatlán  |
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Yes
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Si
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No
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No
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Please
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Por favor
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Thank you
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Gracias
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Good morning
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Buenos días
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Good afternoon
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Buenas tardes
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Good evening / night
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Buenas noches
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The Spanish like to differentiate between the above three. Morning is until 12 am. Afternoon is until about 7 pm. After that it is night time.
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How are you?
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Qué tal? / Cómo estás? / Cómo está? (formal)
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My name is …..
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Me llamo …..
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What’s your name?
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Cómo te llamas? / Cómo se llama? (formal)
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Where is the beach?
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Dónde está la playa?
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Where is the hotel …….?
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Dónde está el hotel …..?
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You might know now that dónde está means ‘where is’. You can now combine that with the following:
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The bank
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El banco
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The nearest bar
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El bar más cercano
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The bus stop
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La parada de autobús
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Where can I buy bread?
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Dónde puedo comprar pan?
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Where can I buy water?
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Dónde puedo comprar agua?
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Obviously dónde puedo comprar means ‘where can I buy’. Practise this with the following:
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Cigarettes
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Tabaco
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Ice cream
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Helados
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Beer
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Cerveza
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